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Frozen or chilled with ice water? As I said before, my perfect martini is ice cold. Anything that warms my martini is evil. OK, that may be a bit of hyperbole, but you get the idea. So when I see … Continue reading
Tag Archives: ShakenNotStirred
This may be the second most discussed question about Martinis. As noted, my preference is a twist; when I drink Bombay. To me the lemon flavors compliment the herbs of Bombay while the saltiness of the olives seems to overpower … Continue reading
It has always been my intent and desire to include in this blog reviews of the Martinis I have had at various restaurants and bars I visit. I have already posted my first review and I’m sure many readers are … Continue reading
A few more thoughts on “Shaken vs. Stirred”….. The most convincing argument I’ve heard in favor of a stirred martini is the silky mouth feel that I mentioned early. The shaken drink tends to be aerated, at least at first, … Continue reading
I have always hoped to add bar and restaurant reviews to this blog. I didn’t intend to start so soon but a recent martini prompts me to start sooner than I expected. Recently in Philadelphia on business, I stopped in … Continue reading
This is probably the most discussed issue about Martinis. The name on this blog clearly shows you where I stand on this subject. Here are two reasons why. The stirred Martini, when properly executed, has a silky smooth luxurious mouth … Continue reading
The concept of a “Perfect” Martini is often discussed and rarely achieved. What is it? How is it made? Before we can discuss the “Perfect” Martini, we must define a Martini. Merriam-Webster: An alcoholic drink made with gin and vermouth; … Continue reading