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As you may know from my other bar reviews, I fly through the Atlanta airport regularly.\u00a0 I’ve even written about one particular restaurant, my favorite, at Atlanta; P.F. Chang’s<\/a>.\u00a0 As it works out most of my transits through Atlanta either arrive or depart from concourse A, where P.F. Chang’s is, which works out perfectly.<\/p>\n But occasionally my flights will take me into and out of Concourses D, E, or even F.\u00a0 On one such transit I decided to stop by One Flew South located in the center of Concourse E.\u00a0 I’m quite glad I did and have been back a couple of times when my flights go in or out of that end of the World’s biggest airport, by passengers flown.<\/p>\n The ambiance is clean and open, lots of wood influence including the floors, open beams, bar top, and the slatted open wall along the concourse.\u00a0 Also lots of marble on the walls. One wall is decorated in a forest scene.\u00a0 All in all a very comfy and casual environment.<\/p>\n One Flew South serves an eclectic mix of Sushi and southern food.\u00a0 And very nicely so!\u00a0 Their menu includes appetizers of Poke Tacos and Pork Belly Sliders and Duck Confit Croquettes.\u00a0 Entrees include Thyme Roasted Pork Belly, Soy Glazed Salmon, Seoul Burger, and their Meatloaf Sandwich – the “OFS” Dirty South:<\/p>\n And, of course, a selection of sushi. The portions are ‘modern’, even avant-garde.\u00a0 Okay, they’re a bit smallish, but everything I’ve had has all been delicious.\u00a0 The menu does change regularly, so be forewarned I’m making no guarantees that anything noted here will ever be available again.<\/p>\n The staff was excellent, very attentive when you need something but they leave you eat and drink when you don’t.\u00a0 The bartenders do seem to have a lot of fun themselves behind the bar and that makes for a pleasant, almost festive, atmosphere.<\/p>\n About the Martinis?\u00a0 Well, not quite up to the level of the food.\u00a0 First of all the glasses are not pre-chilled.\u00a0 Second, the bartender’s prepared the Martini stirred, not shaken which usually means warmer than the ‘correct’ method.\u00a0 However he did stir for quite some time so the Martini appeared well chilled.<\/p>\n The Martinis are not what you’d call ample.\u00a0 And for $15 you would expect ample.\u00a0 But it is an airport.<\/p>\n Finally, they’re not served in the appropriated stem, it was served in Champagne goblet.\u00a0 Those that are regular readers of this blog know that I\u2019m a bit of a stem snob and prefer my Martinis in a Martini stem.<\/p>\n Overall One Flew South gets one stem.\u00a0\u00a0 For selection One Flew South gets a B. If you’re not familiar with that Fantastic Monkey 47, I would refer you to the following: Gin Review: Monkey 47<\/a><\/p>\n For those inclined to visit their website: “http:\/\/www.oneflewsouthatl.com<\/a>”<\/p>\n If you like what you\u2019ve read, please subscribe.\u00a0 If not, please post a comment telling us how and why you disagree.<\/em><\/p>\n If you\u2019re curious about what one vs. two stems means, As you may know from my other bar reviews, I fly through the Atlanta airport regularly.\u00a0 I’ve even written about one particular restaurant, my favorite, at Atlanta; P.F. Chang’s.\u00a0 As it works out most of my transits through Atlanta either … Continue reading ![\"\"](\"https:\/\/i0.wp.com\/shakennotstirred.us\/wp-content\/uploads\/2019\/05\/OFS-Dining-Area.jpg?resize=432%2C190\")
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\n<\/a>As I mentioned above, their Martinis are good!\u00a0\u00a0 Certainly not exceptional enough for my two stem award.\u00a0 However, the food certainly makes it worth a visit or two.\u00a0 Or three?<\/p>\n
\nTheir list of Gins on my latest visit included: Bombay Sapphire, Fords, Hendrick’s, Botanist, and Monkey 47.\u00a0 On prior visits they have had Bluecoat, Hat Trick and Empress.\u00a0 Like their menu selection, this list may change in time.<\/p>\n
\nI refer you to the following:
\n*****\u00a0\u00a0 Rating Definitions<\/a>\u00a0\u00a0 ****<\/p>\n\n\n<\/h3>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"