{"id":200,"date":"2015-04-13T17:00:53","date_gmt":"2015-04-14T00:00:53","guid":{"rendered":"http:\/\/shakennotstirred.us\/?p=200"},"modified":"2015-05-20T10:01:33","modified_gmt":"2015-05-20T17:01:33","slug":"bar-review-r2l-philadelphia","status":"publish","type":"post","link":"http:\/\/shakennotstirred.us\/?p=200","title":{"rendered":"Bar Review: R2L, Philadelphia"},"content":{"rendered":"

\"Martini<\/a><\/p>\n

Not long ago I was at R2L in Philadelphia for an after dinner drink.\u00a0 R2L is on the 37 floor of Two Liberty Place and has absolutely stunning views to the north and west of Philadelphia.\u00a0 Its incredible at sunset or during a thunderstorm.\u00a0 The food is excellent and the deserts are incredible.\u00a0 However the Martini I ordered was not up to these standards.<\/p>\n

From the beginning my Martini prep was poor.\u00a0 The barkeep pulled the stem from the shelf and made no attempt to chill stem.\u00a0 It wasn’t stored in the fridge or freezer and there was no effort to chill the glass with ice and water.\u00a0 The drink mix was acceptably dry and mildly shaken.\u00a0 Then placed in a smallish stem with a small bowl. \u00a0 So the drink was cool but not chilled, warming to room temperature very quickly.\u00a0 All for a rather large price.<\/p>\n

Go for the view, Go for the food, but don’t go for the Martini.\u00a0 Have one if you’re there or order wine.<\/p>\n","protected":false},"excerpt":{"rendered":"

Not long ago I was at R2L in Philadelphia for an after dinner drink.\u00a0 R2L is on the 37 floor of Two Liberty Place and has absolutely stunning views to the north and west of Philadelphia.\u00a0 Its incredible at sunset … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[10,37,12],"tags":[2,13,30],"jetpack_featured_media_url":"","jetpack_likes_enabled":false,"jetpack-related-posts":[{"id":2103,"url":"http:\/\/shakennotstirred.us\/?p=2103","url_meta":{"origin":200,"position":0},"title":"Bar Review: Vast, Oklahoma City, OK","author":"wlmoon58","date":"July 26, 2017","format":false,"excerpt":"Not long ago I was in Oklahoma City.\u00a0 I only rarely get to this part of the country and I was eager to check out some of the local Martini options.\u00a0 As one might expect from this part of the US there were several recommended Steakhouses but one stood out\u2026","rel":"","context":"In "Restaurant"","block_context":{"text":"Restaurant","link":"http:\/\/shakennotstirred.us\/?cat=37"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shakennotstirred.us\/wp-content\/uploads\/2017\/07\/VAST-View-1-06-21-17-300x225.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1546,"url":"http:\/\/shakennotstirred.us\/?p=1546","url_meta":{"origin":200,"position":1},"title":"Bar Review: Moshulu, Philadelphia, PA","author":"wlmoon58","date":"June 28, 2016","format":false,"excerpt":"Or When is a Martini Stem not a martini Stem? That is my Martini on my most recent visit to Moshulu! First let me explain a bit about Moshulu.\u00a0 She is a four-masted steel barque built\u00a0 in Scotland in 1904 and is the largest remaining original \"windjammer\".\u00a0\u00a0 Her first runs\u2026","rel":"","context":"In "Restaurant"","block_context":{"text":"Restaurant","link":"http:\/\/shakennotstirred.us\/?cat=37"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shakennotstirred.us\/wp-content\/uploads\/2016\/06\/Mishulu-Deck-Martini-300x300.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":242,"url":"http:\/\/shakennotstirred.us\/?p=242","url_meta":{"origin":200,"position":2},"title":"Thermal Flow Thoughts – Keeping the Martini Cold!","author":"wlmoon58","date":"August 12, 2015","format":false,"excerpt":"We mentioned thermal flow several times as part of discussions on keeping a drink cold.\u00a0 So I started wondering exactly what are the typical thermal paths for a Martini? First lets understand that cold doesn't exist, there is only the absence of heat.\u00a0 Heat flows from warm to cold... or\u2026","rel":"","context":"In "How To"","block_context":{"text":"How To","link":"http:\/\/shakennotstirred.us\/?cat=17"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1065,"url":"http:\/\/shakennotstirred.us\/?p=1065","url_meta":{"origin":200,"position":3},"title":"Martini Making Pet Peeves","author":"wlmoon58","date":"October 15, 2015","format":false,"excerpt":"Do you have a pet peeve regarding Martini Making?\u00a0 I do, several. Having now carefully observed many bartenders making my Martinis and, on occasion, taking notes I have come up with a few pet peeves on bartender's Martini making processes.\u00a0 Now, I'm not going to claim that any of these\u2026","rel":"","context":"In "General Amusement"","block_context":{"text":"General Amusement","link":"http:\/\/shakennotstirred.us\/?cat=35"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":175,"url":"http:\/\/shakennotstirred.us\/?p=175","url_meta":{"origin":200,"position":4},"title":"What’s the best way to hold the Martini?","author":"wlmoon58","date":"March 27, 2015","format":false,"excerpt":"What's the best way to hold the stem to retain maximum Martini coldness? I use two fingers at the rim.\u00a0 Is it better to hold the base?\u00a0 Or the stem itself? Having my fingers on the rim of the bowl certainly transmits heat to the glass and then the drink.\u00a0\u2026","rel":"","context":"In "Stemware"","block_context":{"text":"Stemware","link":"http:\/\/shakennotstirred.us\/?cat=14"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1058,"url":"http:\/\/shakennotstirred.us\/?p=1058","url_meta":{"origin":200,"position":5},"title":"The Perfect Martini Process, V1.0","author":"wlmoon58","date":"November 8, 2015","format":false,"excerpt":"Since this blog has existed I've advocated and supported the concept that your Perfect Martini is just that, yours.\u00a0 My Perfect Martini is mine.\u00a0 And the two may not be identical.\u00a0\u00a0 What is important is that we find that which works for each of us. Having said that, I thought\u2026","rel":"","context":"In "Gin"","block_context":{"text":"Gin","link":"http:\/\/shakennotstirred.us\/?cat=11"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/posts\/200"}],"collection":[{"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=200"}],"version-history":[{"count":8,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions"}],"predecessor-version":[{"id":254,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=\/wp\/v2\/posts\/200\/revisions\/254"}],"wp:attachment":[{"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/shakennotstirred.us\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}