007 moment – Vesper Thoughts

The Vesper was first described in Ian Flemings 1953 “Casino Royale” as:  “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon …

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The Martini, Part Two

For the sake of comparison, consider the Gimlet. It is a classic cocktail by all accounts with a well deserved following. While it is made of gin, it is not a Martini. Nor is the Tom Collins; despite its long …

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