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I often get asked “What is the best gin?” Apparently some people seem to think I should know.  I’m still researching that myself and until I try all the Gins I don’t think I can really give a valid assessment.   …

wlmoon58 says:
Thank you! Much appreciated. more
Rose says:
Great post. Thank you. I often wondered what makes a gin great and could never... more
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Lets see …. I’ve done reviews of Airport restaurants (P.F. Chang’s), restaurants on barques (Moshulu), and restaurants in casinos (Red Oak) and train stations (Traxx).  Steakhouses, Italian, Chinese, Seafood, and lounges that don’t even serve food.  So clearly I have …

Rose says:
My Martini experience at Drago was phenomenal and I definitely would go again... more
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I wrote The Perfect Martini Process, V1.0 back in November of 2015, though it didn’t have the “V1.0” notation back then.  Since then, I’ve been thinking that it really needed an update to make it more readable, logically organized, and …

Hibby says:
Perfect… more

Random Martini Quote of the Day

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“If it wasn’t for the olives in his martinis he’d starve to death.” Milton Berle   Looking for more outstanding “Martini Quotes”?  I believe we have the best collection of Martini quotes anywhere!   If you haven’t checked it out …

 

Random Martini Quote of the Day

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I’m not talking a cup of cheap gin splashed over an ice cube. I’m talking satin, fire and ice; Fred Astaire in a glass; surgical cleanliness, insight, comfort; redemption and absolution. I’m talking MARTINI! Anonymous   Those of you with …

 

Happy New Year 2017

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Happy New Year to one and all, especially my faithful subscribers. If you celebrate New Year’s Eve with a Martini or two, Celebrate Safely!    Please don’t drink and drive.  Uber and Lyft will get you home safe.  Your family and …

 

2nd Anniversary!

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This month, December 24th to be exact, completes the second full year of exciting Martini making and mayhem.  Its been a great fun writing and I hope to continue through my third year. I want to take a moment and …