Over the course of the almost two years that I’ve been writing this blog I’ve posted many random martini quotes, several reviews of restaurant and bars, made opinionated comments about stemware, and expounded on my pet peeves. And, of course, … Continue reading
The King George II Inn is known to be the oldest continuously operated Inn in America! Founded in 1681, it sits on the Delaware river in the quiet town of Bristol, PA. The Inn no longer offers overnight accommodations but … Continue reading
Saturday June 11 is World Gin Day this year! That is just 10 days from now! 😉 Celebrate with a G&T or a Martini! Or even straight! I hope to do another round of Gin Tastings, similar to last years. … Continue reading
Happy World Cocktail! My suggestion is to celebrate with a Martini, or three! Which ever way you choose to celebrate, Celebrate Safely. … Continue reading
Happy St. Patrick’s Day to one and all. Enjoy an “Irish” Martini …. one with green garnish and decoration. But please leave the drink clean clear and pure. My thanks to PortGirl for the photo! … Continue reading
December 24 marks the one year anniversary of my second first post*! I want to take a moment to thank all those who have read through my posts and especially those who have provided a comment or three. Thank you. … Continue reading
“When I have one martini, I feel bigger, wiser, taller. When I have the second, I feel superlative. When I have more, there’s no holding me.” William Faulkner For more fun Martini quotes check out the appropriately titled “Martini … Continue reading
I think I have a new favorite Martini Bar! Not long ago I was in Downtown Los Angeles looking for a place to stop in and quench my thirst. I wasn’t really looking for a high end restaurant, more of … Continue reading
“I must get out of these wet clothes and into a dry Martini…” This is one of my favorite quotes and one 0f the most well known world wide. Apparently is it also one of the most often utilized … Continue reading
Not long ago while on travel I stopped in at a fine restaurant for a ‘nite cap’ on my way ‘home’, i.e., the current hotel. I ordered my usual dry Sapphire martini. The bartender took a stem from the freezer … Continue reading