1
One of my favorite local places to have a drink is Manhattan Steak and Seafood. Located in a rather obscure part of the city of Orange, in Orange Co., CA, it is a great hidden gem well off the beaten … Continue reading
Monthly Archives: February 2015
Frozen or chilled with ice water? As I said before, my perfect martini is ice cold. Anything that warms my martini is evil. OK, that may be a bit of hyperbole, but you get the idea. So when I see … Continue reading
This may be the second most discussed question about Martinis. As noted, my preference is a twist; when I drink Bombay. To me the lemon flavors compliment the herbs of Bombay while the saltiness of the olives seems to overpower … Continue reading
It has always been my intent and desire to include in this blog reviews of the Martinis I have had at various restaurants and bars I visit. I have already posted my first review and I’m sure many readers are … Continue reading
A few more thoughts on “Shaken vs. Stirred”….. The most convincing argument I’ve heard in favor of a stirred martini is the silky mouth feel that I mentioned early. The shaken drink tends to be aerated, at least at first, … Continue reading