World Gin Day, Its Finally Here

Happy World Gin Day to everyone. I hope everyone has a great celebration but remember to have a Designated Driver if you’re out. … Continue reading

Preparing for World Gin Day Tomorrow

Putting together a few Gins for a fun taste comparison, on a budget. … Continue reading

World Gin Day on Saturday

Coming soon to a bar near you or anyplace you feel like celebrating – World Gin Day, June 13. For celebration ideas, special events, or just for fun log into Twitter.com and check out @Shkn_Nt_Strrd or use #worldginday or #gin.

Architizer 2015 A+ Award to Bombay Sapphire

Architecture website Architizer recently announced the winners of its 3rd annual A+ Awards.  These awards highlight the best new building designs from around the world. The “Factory Warehouse” award this year goes to Bombay Sapphire Distillery in Hampshire, United Kingdom. … Continue reading

Bar Review: Mastro’s Steakhouse, Costa Mesa

I did a review of Mastro’s in Thousand Oaks a few months ago and recently had the pleasure of visiting their Costa Mesa facility.  One would hope that the martini in Costa Mesa would be as fine as that in … Continue reading

May 14: 30 Days to National Gin Day

The countdown continues unabated, only 30 days until National Gin Day.   Time to start planning your festivities. Check out our associated twitter feed for fun martini related posts: @Shk_Nt_Strrd … Continue reading

May 11: Happy Birthday to Franciscus Sylvius

Today, May 11, is the  birthday of Franciscus Sylvius, a Dutch physician and the inventor of Gin. At least by some accounts.   He is often credited as the inventor of Gin in the mid 1600s.   However, this is open to … Continue reading

Can the Martini be too cold?

Can a martini be too cold?  A sacrilegious thought?   Well, maybe….. As is well known to my diligent readers, I make every effort to create a very cold, long lasting cold, martini. But one of the many things that makes … Continue reading

Juniperus Communis

What makes a gin a gin?  Juniperus Communis! More specifically the berry of this particular species of Juniper.  Yes, there are many species of “Juniper” trees: 52 or 67, depending on which Botanist you choose to believe.  The berries of … Continue reading

Not Shaken, Not Stirred?

If the gin is stored in the freezer, the stem is in the freezer, the shaker is in the freezer, and the vermouth is in the refrigerator do I need to shake or stir drink at all?  Why not just … Continue reading