Ratings Enhancements

In my never ending effort to bring to you, my dear reader, the most detailed information possible in my Bar Reviews, and having a recent epiphany on how best to convey such information, I have decided to add a letter … Continue reading

More Pages to Enjoy

Have you checked out our pages yet?  They’re right up top on the green menu line. Want a chuckle?  There’s a few Martini and general libation Quotes to lighten your day in the page “Martini Quotes”. Want to find a … Continue reading

Architizer 2015 A+ Award to Bombay Sapphire

Architecture website Architizer recently announced the winners of its 3rd annual A+ Awards.  These awards highlight the best new building designs from around the world. The “Factory Warehouse” award this year goes to Bombay Sapphire Distillery in Hampshire, United Kingdom. … Continue reading

Bar Review: Mastro’s Steakhouse, Costa Mesa

I did a review of Mastro’s in Thousand Oaks a few months ago and recently had the pleasure of visiting their Costa Mesa facility.  One would hope that the martini in Costa Mesa would be as fine as that in … Continue reading

May 14: 30 Days to National Gin Day

The countdown continues unabated, only 30 days until National Gin Day.   Time to start planning your festivities. Check out our associated twitter feed for fun martini related posts: @Shk_Nt_Strrd … Continue reading

May 13: Happy World Cocktail Day

Toady is World Cocktail Day! Why today?  Accepted lore?   Almost: the date coincides with the earliest use of the term “cocktail” in the May 13, 1806 edition of the The Balance and Columbian Repository.  Therein the article defined a cocktail … Continue reading

Bar Review: Mr. V’s Bar and Grill, La Mirada, CA

I recently was in the neighborhood of Mr. V’s Bar and Grill.  I had been in this bar many times in the pre-blog past.  But my recent travels had not brought me in the vicinity.  So this time I looked … Continue reading

May 11: Happy Birthday to Franciscus Sylvius

Today, May 11, is the  birthday of Franciscus Sylvius, a Dutch physician and the inventor of Gin. At least by some accounts.   He is often credited as the inventor of Gin in the mid 1600s.   However, this is open to … Continue reading

Can the Martini be too cold?

Can a martini be too cold?  A sacrilegious thought?   Well, maybe….. As is well known to my diligent readers, I make every effort to create a very cold, long lasting cold, martini. But one of the many things that makes … Continue reading

Juniperus Communis

What makes a gin a gin?  Juniperus Communis! More specifically the berry of this particular species of Juniper.  Yes, there are many species of “Juniper” trees: 52 or 67, depending on which Botanist you choose to believe.  The berries of … Continue reading