This month, December 24th to be exact, completes the second full year of exciting Martini making and mayhem. Its been a great fun writing and I hope to continue through my third year.
I want to take a moment and thank my faithful readers. Your comments and support have been very much appreciated and have helped keep me going on those occasions when I have been a bit less motivated to write. I really couldn’t have done as much without you.
Looking back, I’d like to point out that my second year marked the first post written by a ‘guest’ author! That is much appreciated and I hope to get a few more next year, hopefully by another guest author, or two. Restaurant and Martini reviews are ALWAYS welcome here. Especially Martini Reviews!
Going into the third year I plan on starting to review Gins. This seems like a logical extension to Restaurant Reviews and general Martini musings. Please forward any suggestions along this line and I’ll make a point of commenting on your suggestions.
I would also like to take a moment to pat myself on the back …. the “Martini Quotes” page is, I believe, currently the best collection of Martini Quotes anywhere! But if I’ve missed one, please let me know. I also have a Martini Jokes page! But it appears to be a bit weak at this time. While I keep my eyes open to new, or at least uncollected, jokes your suggestions would be greatly welcomed.
This blog has evolved over time and will continue to evolve. But I do plan on keeping the posts at least remotely related to Martinis. As the tag line says “A blog for thoughts, ideas, comments, about the Perfect Martini: How to make, how to enjoy, where to enjoy.”
For those of you who also frequent the ‘twitterverse’, you can find more Martini mayhem, along with a myriad of other “finer things in life”, at @Shkn_Nt_Strrd. Comments there are always welcome also.
There is also a Pinterest page where you can find may of the photos that appear in these blogs: https://www.pinterest.com/PerfectMartini/martini-photos/
If you like these posts and want to be notified by email when they come in, please subscribe to the blog…. over on the left column. 😉