One of my wonderful readers asked if their Gin should be stored in a freezer?
Store gin in the freezer? I keep my Vodka in the freezer, so why not the Gin? As I’ve noted several times in past posts I do like my Martini cold and having the gin in the freezer would certainly help keep the drink cold. This would be especially helpful if you’re using warm ice when shaking.
But at some point it seems there might be a case of diminishing returns. As I commented earlier about freezer space, perhaps its more important to keep your ice cream there? This one is a toss up in my opinion, if you have plenty of freezer space certainly keep your gin there.