I have always hoped to add bar and restaurant reviews to this blog. I didn’t intend to start so soon but a recent martini prompts me to start sooner than I expected.
Recently in Philadelphia on business, I stopped in one of my favorite restaurants, Ocean Prime. Evan was my mixologist this evening. I ordered my preferred Martini – Bombay Sapphire with a twist. After discussing the proper proportion of Vermouth, Evan pulled a glass out of the freezer and I knew immediately this was going to be good. It was; very cold, shaken with exuberance, right proportions, and served in an ice cold glass.
As an interesting note, Evan introduced me to an awesome cognac; Le Reviseur. But that’s a different blog.