My hopes of being the next gin magnate have crashed. My first batch of gin was not very good, as I’ve documented in “I made Gin!!” I had hopes that this second batch would be much better. Not so. But fear not, I will persevere and am already planning my next batch.
To give you the run down, here is my ingredient list for Batch 2:
Day 0: I assembled the following botanicals.
15 gms Juniper, 1/2 of which I ground
4 gms Coriander, ground
1 Cardomon Pod, ground
1/5 Star Anise (one petal), ground
2 gms, Allspice, ground
6 green peppercorn, ground
4 pink peppercorn, ground
1 1/2 inch Cinnamon Stick
All of these items I put into 375 ml of 100 proof Vodka.
+48 hours: I added the following.
Orange zest. Approx 1 tsp
Lemon zest, dried. Approx 1 tsp
Day 5: Tasting.
WOW!! Way to intense and horribly bitter. The details:
The aroma that hits you isn’t really too bad, though it is pretty intense. Lots of herbal notes sliding to the spicy side and hints of Juniper.
The first taste is very intense, nothing subtle here. Again very heavy on the spice and herbs, with emphasis on the Allspice, and a bitter unde-rnote.
The finish is very bitter!! So much that it totally ruins any early favorable tastes.
On the positive side, the overwhelming Anise of the first batch has been reduced. Now there is just a hint of anise.
Unfortunately whatever positive elements there were, although intense, were overwhelmed by bitterness. In trying to explain this bitterness I believe I have two possible culprits. First, I wonder if I have too much botanical input! I may have left the botanicals in too long (5 days). Next time I think I’ll sieve them on day 3 and see if that eases the botanical impact! I’m also rethinking my decision to grind all the botanicals or how much I grind them. Perhaps just a short pulse on the grinder to break up the big pieces?
Second, I may have been overly exuberant with the citrus zest. I’ve been informed that just a few quick passes of the orange or lemon on the zester is all you need. I zested pretty much the entire orange and lemon!
Going forward I think I need to back up a bit and start more slowly and simply. I started with a recipe that I found on line and I think it was too big a leap. I’m even considering just starting with juniper and very little, if anything, else. Maybe just a hint of pepper or Cinnamon.
An interesting note for future reference: I started with 375ml of Vodka. After sieving the botanical remnants from the Gin, I was left with approximately 240ml. So between the residual moisture in the ground botanicals and coffee filter used for the sieve and were then discarded and I lost about a third of the liquid. I don’t recall that from batch #1, but I didn’t think to measure then. I’ll remember to note volume lost in the future.
Keep your eyes out for the results of Batch 3 coming soon to a blog near you.